Here’s a very healthy low calorie antioxidant smoothie to enjoy every day. I like to prepare the pumpkin the night before so that it is ready to use in the morning
Ingredients:
¼ small pumpkin baked
1 cup plain yogurt
1 scoop protein powder
2 drops
fresh ginger essential oil cinnamon powder
Stevia or brown sugar to taste Blend together pumpkin, protein powder, yogurt, stevia and ginger essential oil. Enjoy.
How to bake the pumpkin- Preheat the oven on 350 F.
- Seed and cut 1 small pumpkin in 4.
- Place pumpkin, face up, in a shallow baking dish. Sprinkle with a little cinnamon
- Bake in preheated oven for 40 minutes, or until pumpkin is very tender.
- You can put the pumpkin pieces in a container and store it in the refrigerator; you will only need 1 quarter pumpkin for each smoothie.
- Antioxidant – Free radical scavenger (can prevent cancer)
- Immune stimulate because it can stimulate the activity of Glutathione producing enzymes
- Digestive
- General tonic
- Anti-inflammatory
Health benefits of pumpkin
The distinctive bright orange color of pumpkin clearly indicates that it’s an excellent source of that all-important
antioxidant beta-carotene. Research shows that people who eat a diet rich in beta-carotene are less likely to develop certain cancers than those who fail to include beta-carotene-rich foods in their diet. Pumpkin also has another carotenoid, beta-cryptoxanthin, which may decrease the risk of lung cancer in smokers.* *Source
http://health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-weight-loss-food-pumpkin-ga.htm © 2011, Cristina Proano-Carrion, Aromandina LLCThis information is based on traditional use of aromatherapy and it does not intend to diagnose or treat any condition. This information should not be used as a substitute for medical counseling with a health care professional. No part of this article may be reproduced in whole or in part without the explicit written permission of Aromandina.
Cristina Proano-CarrionBorn and raised in the Ecuadorian capital, Quito, Cristina's memories are always related to the scents of her homeland. A professional Aromatherapist since 1994, Cristina received her Complementary Health Education Diploma in Aromatherapy in 1997 from the Kevala Center in the U.K., and advanced her studies in 1998 when she took the International Training Program in Essential Oils at Purdue University in Indiana. Cristina has more than 14 years of experience formulating aromatherapy products for the spa, fitness and hospitality industry and speaking with North and South American audiences on television and radio as well as in seminars and workshops. She is eager to share her successful experience and the therapeutic values of her homeland's pure healing ingredients.
Here’s a very healthy low calorie antioxidant smoothie to enjoy every day. I like to prepare the pumpkin the night before so that it is ready to use in the morning
