Beets Dip with Goat Cheese and Walnuts
I made this scrumptious dip for our afternoon snack and thought about my readers. It is a recipe I saw at the I know you will enjoy it as much as my family did.
3 medium beets 1/3 cup Greek yogurt 1 tablespoon olive oil 1 clove garlic 1/2 teaspoon fresh thyme 1/2 teaspoon fresh oregano 1 tablespoon soy sauce 1 tablespoon maple syrup GARNISH: 1 tbsp crumbled goat cheese 1 tbsp chopped walnuts Preheat the oven to 350°. In a roasting pan add 1/4 cup of water and put the beets. Cover with foil, bake for 1 hour. Let the beets cool and peel them. In a food processor combine all the ingredients except goat cheese and walnuts. Serve in a bowl. Garnish with goat cheese and hazelnuts and serve with crudites and gluten free crackers Original recipe Za’atar – Spiced Beet Dip with Goat Cheese and Hazelnuts Food and Wine magazine © 2012, Cristina Proano-Carrion, Aromandina LLC
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